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Swift News & Views

Category Archives: Recipes

Mary's Lunch box is a treat for all to enjoy. The menu is filled with a unique blend of what I might call standards with tasty twists. We settled in on something from both the breakfast and lunch options.... Read More

For over forty years Greg Weinstein and his family have made what has become know across the country as the famous family fudge.... Read More

Ingredients: 4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper Directions: Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When ... Read More

Ingredients Serves 8 1 box of your favorite brownie mix (mix and bake in a 9″ springfoam pan lined with parchment paper) Pour caramel sauce over brownie after it has cooled in pan 12 ounces white chocolate 1 cup heavy cream 1 1/2 pound cream cheese, at room temperature 1/4 cup confectioners’ sugar 2 teaspoons ... Read More

Ingredients Serves 4 Coarse salt 2 cans (28 ounces each) whole peeled tomatoes 2 tablespoons extra-virgin olive oil 2 garlic cloves, smashed and peeled 3/4 pound spaghetti 2 cups packed basil leaves (from 1 bunch), torn if large 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups) Directions Preheat oven to 400 degrees.  ... Read More